Everybody knows, that fish is good, but not everyone can taste the best and most delicious. In the online store VkusDostavka you will find only proven, fresh food and fish, including here you can order pike perch in St. Petersburg price which is lower than in the supermarket. 
Pike perch is a rarity on our tables, this is a very tasty fish with velvety meat, which can be prepared in different ways. That is why this fish is served in the best restaurants and is in demand among connoisseurs of good food.. Imagine, that you can buy this unique fish already cleaned with home delivery without queues on the website vkusdostavka.ru. Pike perch is delicious, but also very helpful, so don't forget the nutritional value., which it provides for our body, including for children. The VkusDostavka store knows, that everyone, who will buy pike perch in St. Petersburg, appreciate its taste and aroma.
Special properties of zander
Pike perch - freshwater fish, belongs to the perch family. It is the largest of its kind.. Its average length is about 50 centimeters, although the largest specimens can reach lengths up to 1,30 meters.
Pike perch is a predatory fish and feeds mainly on smaller fish., such as roach or perch, which belong to the same genus. They can grow to 20 kilograms, and their natural lifespan is up to 20 years old. dense, rather pale zander meat very lean, quite tender and very rich in protein.
Where does zander come from?
Initially, pike perch was found only in large lakes and wide rivers in Germany and Eastern Europe.. However, at present, thanks to stocking procedures, it can be found almost everywhere in lakes and slow moving waters in Europe, as well as in Western Asia or the USA. It is also found in the brackish waters of the Baltic Sea.. Because walleye is difficult to breed, taken from its natural habitat, and then put up for sale.
When is pike perch season?
Like a freshwater fish, walleye lives in various rivers or inland waters. These include, among other things, Rain, Danube, Elba and Caspian Sea. Prefers places with a depth of about five meters. For spawning, it goes to coastal areas and lays eggs to a depth of about a meter.. Its spawning period is from April to June. Autumn is considered the best season for zander fishing..
The use and storage of pike perch
Pike perch is an excellent edible fish, very soft, tender and soft in taste. It can be boiled, fry and steam. When preparing pike perch, be careful, not to overheat, as this can lead to the loss of important nutrients, such as vitamin A. Fresh pike perch can be stored in the refrigerator for no more than one day, it should be consumed immediately after purchase.
What is useful in pike perch meat
Pike perch is rich in omega-3 fatty acids, beneficial effect on blood pressure, heart and circulation. Besides, pike perch has a lot of protein, potassium and zinc. Thanks to this, it not only provides the body with important minerals, but also is an ideal food for people, following a low-carbohydrate diet.
nutritional value
- kcal: 83 kcal
- carbohydrates: 0 g
- protein: 19,2 g
- fats: 0,7 g
- vitamins
- BUT: 1 µg
- B1: 0,16 mg
- B2: 0,25 mg
- B6: 0,24 mg
- FROM: 1 mg
- E: 1,5 mg
- mineral ingredients
- calcium: 49 mg
- iron: 0,8 mg
- potassium: 377 mg
- magnesium: 50 mg
- sodium: 24 mg
How to choose pike perch fillet?
- Carefully inspect the fish and pay attention to the back. If you can make out the stripes, that is, undoubtedly, zander. This species is also often referred to as the river tiger because of its characteristic stripes.. Besides, other signs of, that you have fresh pike perch in front of you, are the teeth in the mouth, spiny fins and fleshy dietary meat with few bones.
- To further verify the freshness of pike perch, inspect his gills - they should be pink or red. Lightly press it, To make sure, that there were no dents on his body.
- Pay attention to the shade of the fillet. If it is yellowish, it means, that it was thawed and frozen several times. Excellent fillets should be pale.
- The frosting should not hide the fillet for more than 10%. If you can't see the fillets through the frost, this is indicative of poor quality..
- Choose pike perch fillet with skin. In some cases, skinless fillets may not belong to zander, but poor quality fish, therefore we recommend buying fillets with intact skin.
- Make Sure, that your purchase does not smell of foreign odors; quality fish should have a pleasant smell, associated with her.
