Today, almost every housewife has a frying pan in the kitchen.. When choosing it, you need to pay attention not only to the volume and appearance, but also on material, from which it is made. Most often consumers, who decide buy frying pans, choose between cast iron and aluminum products.
Main features of cookware
Cast iron frying pans are considered timeless classics, since they were used a century ago. Food cooks well on them and stays warm for a long time., doesn't burn. The disadvantages of cast iron frying pans include their heavy weight and fragility.. They do not require special care, but after washing they need to be wiped dry, because they are susceptible to corrosion. These pans are not suitable for frying pancakes and steaks., but for cooking roasts or stewing vegetables, they will be the best choice.
Aluminum products have a lower price and are lighter in weight, attractive design. Food in these pans heats up quickly, but use them at temperatures higher +350 degrees is not recommended, because they can become deformed. This type of cookware will be an excellent choice for preparing quick meals.. Aluminum frying pans make it easy to fry eggs, vegetables and small pieces of meat. If you decide to purchase such a product, it is advisable to give preference to non-stamped, and cast frying pans, because they are stronger and more durable. This is an easy to clean cookware, but you can’t clean it with hard brushes and abrasives. Since cast iron and aluminum frying pans are designed for different purposes, It is advisable to have both of them on the farm.
